The #1 Gruner Kardamom Brand In Germany

get authentic Indian flavor to their dishes.

Green Cardamom exclusively sourced from India

Our brand is synonymous with quality, and we are committed to providing our customers with the highest quality green cardamom sourced directly from trusted suppliers in India.

At Premium Qualitat, we take pride in our commitment to sustainability and ethical sourcing practices. We work closely with our suppliers to ensure that our green cardamom is grown and harvested using environmentally friendly methods and that our suppliers are paid fair wages for their work.

Our green cardamom is carefully selected and packed to ensure that it retains its rich aroma and flavor, making it the perfect addition to a wide range of dishes, from sweet to savory. Our brand has quickly become a favorite among chefs and food enthusiasts, who value the quality and authenticity of our green cardamom.

If you’re looking for a premium green cardamom brand that you can trust, look no further than Premium Qualitat. Our commitment to quality, sustainability, and ethical sourcing practices makes us the ideal choice for anyone looking to add a touch of authentic Indian flavor to their dishes.

Cardamom: The Queen of Spices

Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger. The use of this spice dates back to at least 4000 years. This is one spice that is simply unbeatable in taste, flavour, and aroma. One has to experience it to explain it. Originally, cardamom grew wildly along the Western Ghats in South India. This region even to this day is known as Cardamom Hills. Later in 1914, the cardamom travelled a bit. A German coffee planter by the name of Oscar Majus Klöffer decided to take it with him to Guatemala. Today this country tops the list of exporters, with India coming a close second. Price wise, cardamom ranks right at the top alongside other spices like vanilla and saffron. However, when it comes to the honours for popularity, nothing can beat this multi-faceted spice. It fits in brilliantly with both sweet and savouries, and from Finnish bread to Bangladeshi tea, one cannot miss its presence.

Known as the queen of spices, cardamom is a provider of various health benefits and a good source of Vitamin C, Calcium, Magnesium, Potassium, Iron, Manganese, Zinc and dietary fibre. Cardamom is also low in saturated fat, cholesterol, and sodium.

There is now mounting scientific evidence of health benefits of cardamom including antioxidant, antimicrobial, anti-inflammatory and anti-carcinogenic properties. Rich with polyphenols and flavonoids, Ceylon Cardamom indicates high antioxidant activities, which provides a range of benefits.

Benefits Of Kardamom

  • IMPROVES ORAL HEALTH
  • RELIEVES DEPRESSION AND MENTAL STRESS
  • HELPS HAIR GROWTH
  • HEALTHY SKIN
  • IMPROVING BLOOD CIRCULATION
  • A CANCER PREVENTING FOOD
  • HELPS TO MAINTAIN A HEALTHY BLOOD PRESSURE LEVEL
  • AN ANTI-INFLAMMATORY FOOD
  • A HEART-HEALTHY FOOD
  • REDUCES THE DIGESTIVE TRACT INFECTIONS